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Signed in as:
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Gin, Lychee, Lemon, Bubbles
Jamaican Rum, Cynar, Crème Peche de Vigne, Avez, Bitters
Song Cai Spiced Roselle Vietnamese Gin, London Dry Gin, Chai, Select Aperitif, Lemon
Michter's Small Batch bourbon • Demerara • Angostura bitters
By the 1880s, drinkers were ordering cocktails made in the 'old-fashioned'
manner: spirit, sugar, water and bitters. The name preserved the original
cocktail formula as newer, more elaborate drinks proliferated.
London Dry Gin • Sparkling Wine • Fresh Lemon Juice
Recorded during World War I and later standardized in Harry Craddock's
1930 Savoy Cocktail Book, this sparkling gin sour took its name from the
powerful French 75 mm field gun.
Bottled in Bond Rye Whiskey • Fresh Lemon Juice • Dry Red Wine
A Whiskey Sour crowned with red wine, the drink appeared under several
names before 'New York Sour' endured. Its layered presentation became
one of the era's most recognizable sour variations.
Hayman's London Dry Gin • Fresh Lemon Juice • Honey
A Prohibition-era gin sour whose honeyed balance outlived the familiar
legend that sweeteners merely hid poor-quality liquor. It remains the era's
clearest three-ingredient emblem.
Cognac • Ferrand Dry Curacao • Demerara • Fresh Lemon Juice
First recorded in London and Paris sources in the early 1920s, the Sidecar
refined the Brandy Crusta into a spare, modern sour and became a pillar of
the European cocktail canon.
Planteray Three Stars • Apricot • Demerara • Lime • Pineapple
Associated with Havana's Hotel Nacional de Cuba and published in the
1930s, this elegant rum drink reflects the flourishing Cuban cocktail culture
visited by American travelers during Prohibition.
Denizen Merchant's Reserve 8yr Rum • Ferrand Dry Curacao • Orgeat • Demerara • Fresh Lime Juice
Trader Vic's Oakland creation put premium aged rum at the center of tiki.
Its disputed rivalry with Don the Beachcomber is part of the mythology
surrounding America's tropical-drink boom.
Hayman's London Dry Gin • Vodka • Lillet Blanc
Introduced by Ian Fleming in Casino Royale and ordered by James Bond,
the Vesper fused fiction, luxury branding and Martini culture into one of the
century's most famous literary drinks.
Reposado Tequila • Cassis • Fresh Lime Juice • Ginger Beer
First published by Trader Vic as the Mexican El Diablo, the drink paired
tequila with cassis, lime and ginger. It helped establish tequila as a
versatile cocktail base beyond the Margarita.
Oka Yuzu Vodka • Ferrand Dry Curacao • Fresh Lime Juice • Cranberry Juice
Its authorship has competing claims, but Toby Cecchini's 1988 New York
version became canonical. The drink later defined 1990s cocktail glamour
through Sex and the City.
Lazarroni Amaretto • Old Grandad Bottled In Bond Bourbon• Fresh Lemon Juice • Egg White
Popularized alongside amaretto's international rise, the original
sweet-and-sour version became a defining 1970s drink. Its later
rehabilitation showed how improved balance could rescue a maligned
classic.
Vodka • Coffee Liqueur • Demerara • Vietnamese Coffee
Dick Bradsell created the drink in London after a guest asked for something
to wake her up. It became the era's most durable marriage of nightclub
energy and serious technique.
Angostura bitters • Rye Whiskey • Orgeat • Fresh Lemon Juice
Giuseppe González's daring bitters-as-base drink overturned the usual role
of cocktail bitters and became a benchmark for adventurous but disciplined
modern bartending.
Straight Kentucky Bourbon • Amaro Nonino • Aperol • Fresh Lemon Juice
Sam Ross developed this equal-parts sour for Chicago's Violet Hour. Its
accessibility, balance and memorable name made it a fixture of the
international craft-cocktail repertoire.
Blended Scotch whisky • Ginger • Honey • Islay Scotch whisky
Sam Ross created it at Milk & Honey in New York. The drink made smoky
Scotch approachable and became one of the most internationally replicated
cocktails of the 21st century.
Zero Proof
Pathfinder, Pineapple, Orange, Lime, Coconut, Nutmeg
Kava Haven, Lemon, Honey, Soda
DHOS Gin Free, DHOS Orange, Orgeat, Lime, Pineapple, Orange
Free Wave Hazy IPA
Tell us what you like and our skilled staff will create a one-of-a-kind cocktail tailored to your tastes.
The Alley
In the Alley of 4509 California Ave SW, Seattle, WA 98116
No Reservations Required | Drink Responsibly
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