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Buttery Olives Infused with Citrus Tangerine and Spicy Chili

Almonds, Peanuts, Cashews, Hazelnuts, Brazil Nuts

Cashews with Sweet Hot Honey and a subtle Smoky Mezcal finish

Steamed Young Soybeans Finished with Sea Salt

Traditional Fermented Napa Cabbage with Chili, Garlic, and Deep Savory Heat

Crispy Tofu Tossed in a Bold, Spicy Glaze with a Savory Finish.

Golden Fries Sprinkled with Truffle Salt

Golden, Hand-Cut Onion Rings with a Light, Crisp Batter

Crisp, Golden Shrimp in a Light Coconut Batter, Served with Tangy Dipping Sauce

Veggie, Pork or Prawns, Seasoned, Wrapped and Fried

Crispy Pan-Fried Dumplings filled with Pork (or) Chicken, Served with a Savory Dipping Sauce

Handcrafted Pork (or) Chicken Served with House-Made Soy Sauce

Crispy Pork-Filled Wontons Served with Sweet Chili Dipping Sauce (Add Shrimp +2)

Handmade Wontons Filled with Premium Kurobuta Pork in a Bold, Chili-Spiced Sauce with Aromatic Heat (Add Shrimp +2)

Handmade Noodles Tossed in Fragrant Scallion Oil and Crispy Shallots

Assorted Meat and Cheese served with Olives, Fig, Chocolate-Covered Cranberries, and Crackers  (GF +2)

Filled with Smooth Vanilla Cream

With Scoop of Vanilla Ice Cream

Six Classic French Macron Flavors